P.S.

Have I already mentioned I’ve found out this evening that I can’t chew because it fricking hurts? So it seems it’s going to be soup and cream rice for me for the next few days until I’ll get those stupid inlays (no idea whether that’s really the correct English term) next Friday.

And have I already mentioned I’m really afraid of brushing my teeth thanks to those craters?

3 thoughts on “P.S.

  1. Laura Vivanco

    Is “cream rice” rice pudding? Rice pudding’s tasty. Do you have things like semolina and tapioca in Germany? Do you like them? Because they’re similar, and don’t need to be chewed. Or you could have porridge (I don’t have mine the traditional Scottish way – I have it with milk).

    Are the “inlays” what I’d call “fillings“?

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