Yesterday, I got the Bund tea cake and candy mold and I had the brilliant idea to make some chocolates for my greataunt today (her birthday is tomorrow). After all, the chocolate-sunflowers, -hearts, -other-flowers, -itty-bitty-cake-shapes would look earth-shatteringly lovely and would thus be admired excessively. Right? Right.
Well, have a look at the title of this post. Then have a look at the picture below.
Making Butterkeks-cinnamon-cream-cheese filling? No problem.
Filling mold with chocolate, Butterkeks-cinnamon-cream-cheese balls, and even more chocolate? Still no problem.
Mold goes in fridge. Chocolate hardens. Sandy takes mold out of fridge and tries to remove chocolates from mold.
Sandy has the brilliant idea to put mold in hot water for a few seconds (that’s supposed to help with ice cream, so it should help with stubborn chocolates, too, shouldn’t it?) – DISASTER strikes.
Traces of destruction in the kitchen …