One word: YUM! 🙂
I made the tartlets in a muffin tin, which is way cheaper than buying extra tartlet forms. They look a bit … eh … rustic.
I made the lemon curd last week – it was very easy and not at all difficult. As with custard, you have to make sure to put the heat on low and to keep stirring, stirring, stirring until the butter-sugar-egg-lemon juice mixture begins to thicken.